Glorious Tuna Sandwich
This is my all-time favorite Tuna Sandwich, and I hope you will adore it, too. These are the top reasons why we adore this recipe:
- we use canned tuna for this recipe; tuna canned in oil is better, in my opinion
- prepared without any electrical devices
- Tuna salad can be stored for days in the fridge
- perfect for breakfast, snack, lunch, or brunch
- you can easily make it gluten-free by choosing a gluten-free bread
What to serve with the delicious tuna salad
Serve the Tuna Sandwich for breakfast, lunch, or brunch. It's a delicious meal on the go, as it's easy to transport and stays tasty for hours. You can easily switch the bread rolls for any of these:
- Easy Homemade English Muffins
- Soft Dinner Rolls
- Homemade Kaiser Rolls
- Spelt English Muffins
- Spelt and Sunflower Bread
Storing
Feel free to store the tuna salad in the fridge. Place in an airtight container and keep chilled for up to 3 days. Serve the sandwich as soon as possible.
How to make Tuna Sandwich at home (video)
Check this quick video to master making Tuna Sandwich at home.
Next, try these homemade spreads
- Salmon Spread
- Hazelnut Chocolate Spread
- Guacamole
- 5-Minute Black Olive Tapenade
- Tzatziki Feta Spread
- Avocado Spread
Made in collaboration with Žito d.o.o.
METHOD
-
tuna salad
Drain the canned tuna. We prefer using tuna in oil, but canned tuna in water will work great, too. Finely chop the celery, onion, gherkin, and parsley. Add them to a bowl, along with pickle juice, paprika powder, cayenne pepper, Greek yogurt, mayo, mustard, and tuna. Using a fork, combine the ingredients to get an even, combined mixture. Season with lemon zest and lemon juice and set aside until needed.
Tip -
serve
Divide tuna salad between 4 bread rolls. Add the lettuce and serve.
